2 c. cubed cooked chicken
1 can mixed vegetables
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk

Add cream of chicken soup with cream of celery in large bowl. Add mix, stir. Add mixed vegetables and cubed cooked chicken. Stir well. Pour into 8-inch casserole dish.

CRUST:

Bisquick rolled biscuits

Roll dough out to size of pan. Cover casserole dish with dough. Bake at 350 degrees for 20 minutes until bubbles.