1 c. milk
1/4 c. sugar
2 tbsp. butter
2 eggs
1/2 tsp. almond extract
1 c. biscuit mix
1 can cherry pie filling

Blend in blender: milk, sugar, biscuit mix, butter, eggs, almond extract. Pour into well greased 9 inch pie pan. Spoon pie filling over mixture. Bake at 350 degrees until knife inserted comes out clean; at least 30 minutes.