1 c. regular or lowfat milk
2 eggs
1/2 c. buttermilk biscuit mix
1/4 c. sugar
2 tbsp. butter, softened
1/4 tsp. almond extract
1 (21 oz.) can cherry or light cherry pie filling

Heat oven to 400 degrees. Blend milk, eggs, biscuit mix, sugar, butter and extract in blender for 15 seconds or mix on high speed of mixer for 1 minute.

Pour into greased 10-inch pie or quiche dish or a 7x11 inch baking dish. Spoon cherry filling over the top. Bake for 30 to 35 minutes or until golden brown.