4 tbsp. butter
4 med. apples
4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. sugar
1/4 tsp. cinnamon
2 - 9 inch pie pans - 400 degrees for 25 minutes

Melt 2 tablespoons butter in each pan (do not let brown). Pare and core apples. Slice and spread evenly into each pan. Beat eggs till blended, then add flour, milk and salt; beat until smooth. (Batter will be thin.) Pour batter over apple slices, divided evenly between pans. Mix sugar and cinnamon and sprinkle over batter. Serve with warm syrup or sour cream. Serves 4. When doubling recipe use only 6 eggs.