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Results 61 - 70 of 3,590 for one loaf bread
61. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar until it rises. Warm the milk (not hot). Beat egg; add sugar and salt to warm ...
62. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar until it rises. Warm the milk (not hot). Beat egg; add sugar and salt to warm ...
Mix yeast and lukewarm water. ... and shape into loaf and place in well greased bread tin. Cover and allow to ... Bake at 305 degrees for 1 hour.
Mix good before you put it on board. Dissolve yeast in water. Add eggs, beat; add sugar and shortening. Then add salt and flour. Put on ...
Cream oil, sugar and eggs. ... into carrot mixture. Stir in nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 55-60 minutes.
Beat eggs, then sugar and oil. Add the dry ingredients. Add first mixture alternately with squash, raisins, walnuts, and vanilla. Turn into ...
Soften yeast in warm water ... two 8x4x2 inch loaf pans. Shape each into loaf. ... last 15 minutes of baking. Remove from pan, cool on wire rack.
Cut thin slice off entire length of French bread. Hollow out bread leaving ... bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees.
Mix all ingredients together (medium for 4 to 5 minutes or until mixed through). It will be a thick dough-like consistency. Form 3 logs - ...
Mix sugar and shortening until ... mixture. Mix well, then stir in walnuts. Pour into greased loaf pan. Bake at 350 degrees for 45-50 minutes.
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