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MONDEL BREAD (Almond Loaf) | |
1 c. vegetable oil 2 eggs 3/4 c. sugar 3 oz. orange juice 4 oz. grated almonds 2 tsp. baking powder 3 c. all-purpose flour 4 oz. chocolate chips (more if desired) Mix all ingredients together (medium for 4 to 5 minutes or until mixed through). It will be a thick dough-like consistency. Form 3 logs - sprinkle a light mixture of cinnamon and sugar on top (if desired). Place logs on greased cookie sheets. Bake for 15 minutes in a preheated 325 oven. Take out and slice into 1/2 inch pieces. Put back in oven for another 15 minutes. An option is just baking for 30 minutes and taking out and slicing when cool. It will be softer inside. Freezes well. |
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