4 eggs
2 c. sugar
1 c. oil
3 1/2 c. unsifted flour
1/2 tsp. baking soda
1 tsp. cinnamon
1 1/2 tsp. salt
2 c. zucchini, grated, unpeeled
1 c. raisins
1 c. walnuts
1 tsp. vanilla

Beat eggs, then sugar and oil. Add the dry ingredients. Add first mixture alternately with squash, raisins, walnuts, and vanilla. Turn into 2 greased and lightly floured 9 x 5 x 2 3/4 inch pan. Bake at 350 degrees for 55 minutes.