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Results 61 - 70 of 709 for microwave sauce
Crumble 1/2 pound beef into ... with wax paper. Microwave on high for 3 minutes. ... you then simmer it for 1-3 hours. Makes 3 1/2 cups. (Rebuck)
Microwave onion and garlic in oil ... minutes, stirring at half time. If refrigerated covered, sauce will keep about 3 weeks. Makes 1 3/4 cups.
Place butter, onion, garlic and ... Heat, uncovered on full power 2 minutes or until sauce bubbles. Serve over meat or poultry. Makes 2 1/4 cups.
Combine cocoa, sugar and salt in microwave proof bowl. Whisk in milk ... minute. Stir in vanilla. Makes 1 1/2 cups. Serve on warm cake or ice cream.
Peel and quarter tomatoes and cook 10 minutes in the microwave, draining twice. Put in ... pitchers of tomatoes, makes 11 (8 ounce) jars or 5 pints.
Combine oil, onion, and garlic ... cup glass measure. Microwave, uncovered, at high for ... lemon juice, soy sauce, mustard, Worcestershire sauce, celery ... Yield: 2 1/2 cups.
Step 1: Combine all ingredients ... cup or small microwave bowl. Place in microwave on ... or refrigerate for 1 hour. Will thicken as it cools.
Heat milk 2 minutes on medium high. Set aside. Melt butter 1 minute on high. Stir in flour and heat 1 minute more on high. Briskly stir in ...
Place all ingredients in large microwave safe bowl. Microwave on high ... 3 minutes. Stir every minute. Serve over ice cream. Makes 2 1/2 cups.
Cut sausage links in half ... minutes. Add tomato sauce, tomato paste, parsley, sugar ... Stir and cook on 30% to 50% power to simmer for 1 hour.
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