2 tbsp. vegetable oil
1 tbsp. instant minced onion
1/4 tsp. garlic powder
1 c. ketchup
1/3 c. water
1/4 c. firmly packed brown sugar
3 tbsp. cider vinegar
3 tbsp. lemon juice
2 tbsp. soy sauce
2 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1/4 tsp. celery seeds
2 to 3 drops hot sauce

Combine oil, onion, and garlic powder in a 4 cup glass measure. Microwave, uncovered, at high for 1 minute. Stir in ketchup, water, brown sugar, vinegar, lemon juice, soy sauce, mustard, Worcestershire sauce, celery seeds, and hot sauce. Microwave, uncovered, at high for 5 to 7 minutes or until boiling, stirring after 3 minutes. Brush sauce over grilled ribs or chicken. Yield: 2 1/2 cups.