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Results 61 - 70 of 118 for mexican ice cream
Cream sugar and eggs; add remaining ingredients. Bake in tube pan. Mix together.
Mix all ingredients in a ... Melt butter and cream cheese in a pan, add ... cake. (To make more icing is better). Sprinkle with more chopped nuts.
Combine all cake ingredients. Bake at 350 degrees for 45 minutes in a 9x13 inch greased pan. Combine ingredients for icing. Put on cake ...
Cream together sugar and eggs; add remaining ingredients. Mix well. Pour into oblong cake pan and bake at 350 degrees for 35-40 minutes.
Mix above ingredients with spoon until blended. Grease and flour 9 x 13 pan. Bake at 350 degrees for 30-40 minutes. Mix all together and ...
66. MEXICAN SUNDAE
Place a double large scoop of ice cream in bowl. Pour syrup on ... (generously), add whipped cream and cherries. Eat and repeat. Makes an excellent supper.
67. MEXICAN NUT CAKE
Mix all ingredients together. Bake 350 degrees for 40 minutes. Top with cream cheese icing.
Mix all together with spoon ... in 350 degree oven for 30 to 45 minutes. Ice while warm. Mix with mixer until well blended. Ice cake while warm.
Mix all together. Pour in rectangular pan which has been greased and floured. Bake at 350 degrees until brown (about 30 minutes).
Mix dry ingredients together. Add remaining ingredients. Pour into 9x13-inch pan and bake at 325 degrees for 45 minutes. Mix together and ...
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