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Results 61 - 70 of 153 for mexican ground beef pie
61. MEXICAN POT PIE
Brown hamburger. Drain. In saucepan, combine soup, chile and water. Heat. Layer baking dish with tortillas, hamburger, soup mixture, ...
Brown meat with garlic powder, drain. Mix together meat with remaining ingredients (except cornbread and cheese) in large bowl. Spoon meat ...
63. MEXICAN QUICHE
Mix together Cheddar cheese and ... bottom of baked pie shell and bake at 400 ... Pour into pie shells. Bake at 325 degrees for 40 - 45 minutes.
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground meat and onions until well ... cutting into wedges. Serves 6 to 8.
65. TASTY TACO PIE
Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes. Press dough onto bottom and sides of ungreased 12 inch ...
66. TAMALE PIE
Brown meat, drain, add 1 ... of meat. Mix Mexican cornbread. Add sugar to mixture ... cheese. Bake at 350 degrees until top (cornbread) is done.
67. MEXICAN PIE
Heat oven to 425 degrees. Grease pie plate, 9 x 1 1/4 ... Cook and stir ground beef, green pepper and chopped ... lamb will substitute for beef.
68. MEXICAN MEAT PIE
1. Preheat oven to 425 ... high heat, cook ground beef until juices evaporate and meat ... pizza. Makes 4 servings. 840 calories each serving.
Heat oven to 400 degrees. Brown beef and onions; drain. Stir in ... on 10 inch pie plate, cover with beef mixture. ... shredded cheese if desired.
Grease pie plate. Saute meat, chopped onions, ... Mix Bisquick, milk, and eggs together. Pour over meat and bake at 450 degrees for 25 minutes.
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