1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) can refrigerated crescent dinner rolls
1/2 lb. Velveeta Mexican cheese with Jalapeno peppers, cubed
1 c. shredded lettuce
1/2 c. chopped tomatoes
1/4 c. pitted black olives
1 (1.25 oz.) pkg. taco seasoning mix

Brown meat; drain. Stir in tomato sauce and seasoning mix. Simmer for 5 minutes. Press dough onto bottom and sides of ungreased 12 inch pizza pan, pressing edges together to seal. Prick bottoms and sides with fork.

Bake at 375 degrees, 10-12 minutes or until golden brown. Cover with meat mixture. Top with Velveeta. Continue baking until cheese beings to melt. Top with remaining ingredients. Serve with sour cream, if desired. Makes 4-6 servings.