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Results 61 - 70 of 106 for liquid pork chops
Brown pork chops, spread rice in bottom ... Drain mushrooms, reserving liquid and distribute mushrooms and pimento ... until dry. Makes 6 servings.
In large skillet, brown chops in oil; remove and set ... desired, thicken pan liquid. Serve chops topped with onions and pan liquid. 4 servings.
Drain tomatoes, reserving 1/2 cup liquid. Cut up tomatoes. In skillet, brown chops (use shortening if necessary); pour ... and parsley. Serve pork chops over rice. Makes about 4 servings.
In saucepan combine apple juice ... minutes; drain, reserving liquid. Combine cooked fruit mixture, ... fat side of chops, cutting lengthwise to bone. ... 1 hour. Serves 6.
Brown chops. Spread rice in bottom ... Drain mushrooms, saving liquid in 3 cup measuring cup. ... 10 minutes if excess liquid is not absorbed.
Have (or do yourself) a pocket cut in chop next to bone. Cook onion ... skewer opening. Brown chops on both sides in a ... bottom. Pour this liquid over chops in baking dish. ... fry pan to casserole.
Brown pork chops quickly on both sides in ... pineapple chunks (reserve liquid). Pour barbeque sauce over ... liquid is needed, use pineapple juice.
Heavily season pork chops with seasoned salt and pepper. ... as needed. Pour liquid off chips into a large ... until rice is tender. Stir often.
Melt butter in heavy pot. ... and transparent. Add pork chops and sausage. Cook 10 minutes, ... twice as much liquid as there is rice. Bring ... 15 minutes before serving.
I developed this recipe years ... Layer over browned pork chops. Pour over all. Gently lift pork chops for liquid to cover skillet bottom. Sprinkle ... Serves 4 with salad.
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