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Results 61 - 70 of 193 for lemon cream pie canned
Bake cake as directed on box. Mix cream cheese and frosting together. Add lemon juice. Beat until creamy. If ... filling and one can cherry pie filling between layers and the ... 1 can of cherries.
62. BLUEBERRY PUNCH
Combine pie filling, ice cream, milk and flavorings. Blend ... depending on size of blender. Pour into punch bowl. Stir in ginger ale. Serves 30.
In medium bowl, beat cheese ... thoroughly. Stir in lemon juice and vanilla. Pour into ... desired amount of pie filling before serving. Refrigerate leftovers. ... fillings or toppings can be substituted for cherry pie filling.
64. DUTCH APPLE PIE
In a saucepan, mix applesauce, ... sugar, spices, and lemon rind. Cook and stir over ... Line a 9-inch pie pan with pastry and chill. ... shell. Combine sour cream and vanilla. Spread over filling. ... 6 to 8 servings.
65. LEMON PIES
Bake 2 pie crusts according to directions. Let ... bowl. Pour 2 cans Eagle Brand milk. Stir until blended. Pour lemon juice and blend until mixed ... egg whites with cream of tartar. When it peaks, ... brown, about 10 minutes.
66. EASY LEMON TORTE
Mix crackers, sugar and butter. ... powdered sugar and cream cheese. Spread mixture on cooled crust. Spread lemon filling on top; add the ... on top. Keep refrigerated.
Pour half of Jello mixture ... up. Put sour cream and whipped topping mixture over ... pour remaining Jello on top and let set up. Ready to serve.
Heat oven to 275 degrees. ... egg whites and cream of tartar and salt until ... topping, stir filling, juice and berries together. Serves 12 to 15.
69. PUNCH BOWL CAKE
Mix and bake cake as ... order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
Place 1 peach half in each of 5 or 6 dessert dishes; spoon about 1 teaspoon jam into each peach cavity. Pour milk into small mixer bowl. ...
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