36 graham crackers, crushed
1 tbsp. sugar
1/2 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
12 oz. Cool Whip
1 c. powdered sugar
2 cans lemon pie filling

Mix crackers, sugar and butter. Pat in a 9 x 13 pan. Bake at 350 degrees a few minutes until light brown; cool.

Combine half of Cool Whip, powdered sugar and cream cheese. Spread mixture on cooled crust. Spread lemon filling on top; add the remaining Cool Whip on top. Keep refrigerated.