4 eggs, separated
2 (8 oz.) cans Eagle Brand condensed milk
2 pie crusts
1/2 c. fresh lemon juice

butter TOP:

4 egg whites
1/2 tsp. vanilla flavoring
1/4 tsp. cream of tartar
2 tbsp. sugar

Bake 2 pie crusts according to directions. Let cool. Beat 4 egg yolks in large bowl. Pour 2 cans Eagle Brand milk. Stir until blended. Pour lemon juice and blend until mixed well. It will begin to thicken. Pour into 2 crusts.

For butter Top: Beat egg whites with cream of tartar. When it peaks, mix vanilla and sugar. Top pies and bake at 350 degrees until brown, about 10 minutes.