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Results 61 - 70 of 111 for korean salad dressing
61. KOREAN SALAD
Break up spinach and add ... Pour the following dressing over just before serving. Shake dressing ... jar and refrigerate a day or so for flavor.
62. KOREAN SALAD
Put in bowl. Shake well. Pour over salad. Serves 8 to 10.
63. KOREAN SALAD
Wash spinach; drain well. Cut for salad. Add bean sprouts, chestnuts, bacon and egg. Top with dressing. May garnish top with ... Serves 4 to 6.
64. KOREAN SALAD
(Can be made in the ... med. onion Salt Wash, clean, break up spinach leaves. Toss with bean sprouts, bacon and eggs. Prepare dressing in advance.
65. SALAD KOREAN
Cook bacon until crispy and ... ingredients (except oil) in a bowl with a mixer. Add oil 1/2 cup at a time. Refrigerate. Add dressing at serving time.
66. KOREAN SALAD
Beat and pour over salad.
67. KOREAN SALAD
Beat in a blender until smooth. Best made day ahead. Mix just before serving.
68. KOREAN SALAD
Marinate prepared vegetables, bacon and eggs for 1/2 hour in dressing before serving. Mix dressing well and pour over salad.
Combine all ingredients in a ... bowl. Cover with dressing (see below) and serve. Makes ... all dressing ingredients and stir until well blended.
Trim and discard spinach stems. ... Just before serving, pour dressing over and toss. Sprinkle with salt and pepper. Garnish with eggs. Serves 8.
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