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Results 61 - 70 of 119 for king ranch casserole
Cook soups, broth, Ro-Tel, peppers, and onions until tender. Place in baking dish in layers: tortillas, chicken, soup mixture, and cheese. ...
Cook chicken and remove bones and cut into bite-size pieces. Saute onions, combine soups and cheese (not cheddar) in large saucepan. Add ...
Make a sauce of chicken soup, mushroom soup, broth and tomatoes. Place 1 layer of chicken, 1/2 the sauce, 1/2 the tortilla chips, 1/2 of ...
Put tortilla chips in boiling chicken broth to soften. Line baking dish. To left over broth add chicken, soups, cheese and Rotel tomatoes. ...
Place chicken in a Dutch oven with enough water to cover, simmer, covered for 40 minutes, remove chicken and cool. Shred chicken. In a ...
Butter a casserole; put in a layer ... another layer of each, saving some cheese to sprinkle on the top. Bake one hour at 350 degrees. Serves 6.
Place 1 layer of chicken, ... cheese in lightly greased casserole dish. Repeat for second layer, ending with cheese. Bake 1 hour at 350 degrees.
Bone chicken, cut up into ... in a large casserole, top with 1/2 of ... then 1/2 of cheese. Repeat layers. Bake at 350 degrees for 30-45 minutes.
Layer chicken, tortillas and cheese in greased casserole dish, set aside. Combine soup, ... chicken mixture and bake at 325 degrees for 45 minutes.
Boil fryers or turkey until done. Cool. Debone and remove skin. Cut up in bite size pieces. Set aside. Cook onions and celery in chicken ...
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