1 1/2 lbs. cooked boned chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can Rotel tomatoes with green chilies, chopped
3/4 c. grated cheese
Tortilla chips
Onions & green peppers to taste

Put tortilla chips in boiling chicken broth to soften. Line baking dish. To left over broth add chicken, soups, cheese and Rotel tomatoes. Stir until cheese melts. Pour over tortilla shells. Bake 30 minutes at 350 degrees.