1 chicken, cooked, and deboned
2 c. grated cheese
1 dozen flour tortillas, cut fine
1 finely chopped onion
1 can chicken soup
1 can mushroom soup
1 c. chicken broth from cooked chicken
1/2 c. Rotel tomatoes

Place 1 layer of chicken, half of soup sauce, half of the tortillas, and half of onion and cheese in lightly greased casserole dish. Repeat for second layer, ending with cheese. Bake 1 hour at 350 degrees.