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Results 61 - 70 of 133 for italian croutons
Preheat oven to 325 degrees. ... over sausage. Sprinkle with croutons. Bake, uncovered for 45 to 50 minutes. Let stand 5 minutes before serving.
Put the stewed tomatoes into ... blend. Serve garnished with croutons if desired. NOTE: If pesto is unavailable, substitute 1 teaspoon dried basil.
Preheat oven to 350 degrees. ... and 1/2 cup croutons. Combine remaining cheese, croutons, ... croutons. Bake covered for 1 1/2 hours. Serve hot.
64. PIZZA SOUP
In a saucepan, combine soup, water, pepperoni and Italian seasoning. Heat thoroughly. Serve topped with croutons and cheese or substitute cooked ... taste. Kids love it.
65. CAESAR SALAD
Crush anchovy and garlic to ... bite-size pieces with a dash of lemon. Sprinkle Parmesan cheese add croutons, mix all together and serve immediately.
66. MEATBALLS
Combine sausage, beef, garlic, egg, bread crumbs, salt and pepper. Pour in milk. Mix thoroughly. Make into walnut size balls. Bake in oven ...
Cook Rotini according to directions ... dressing and mix thoroughly. Cover and refrigerate several hours. Put croutons on top. Makes a large amount.
Combine dressing, lemon juice and ... with marinade and toss well. Add croutons, sprinkle with Parmesan cheese and toss again. 6 to 8 servings.
Tear spinach in bite-size pieces ... bowl. Add onion, crumbled bacon and cheese. Heat dressing and toss with mixture. Top with eggs and croutons.
Heat oil or butter in ... Add tomatoes and Italian bread crumbs. Cover and simmer ... cheese and fried croutons. Serves 8. To make ... Drain on paper towels.
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