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Results 61 - 70 of 237 for homemade egg rolls
Using a large fork, beat eggs with salt until smooth. In ... When ready, thinly roll out the dough using a ... refrigerated for use the next day.
There are so many uses ... month! Beat the eggs using a fork or whisk, ... no longer sticky. Roll the dough up, jelly roll ... up that leftover roast!
Remove any rings or other ... diameter. Break 4 eggs, one at a time ... adding too much). Roll into a ball, and place ... smoother with successive rollings.
64. HOMEMADE ROLLS
Mix all of the above except egg whites, add them last. Mix ... Work down and roll out about 1/4 inch thick, ... 10 to 15 minutes at 425 degrees.
65. HOMEMADE ROLLS
Combine shortening, sugar, salt and eggs. Dissolve yeast in lukewarm ... and knead slightly. Roll out and cut with biscuit cutter. Dip rolls in melted butter and fold. ... or until golden brown.
66. HOMEMADE ROLLS
Blend enough flour to make ... Press down and roll out dough to make rolls. Let rise again and ... degrees until done and a nice golden brown.
67. HOMEMADE ROLLS
Scald milk; stir in sugar, ... add. Add beaten eggs, 3 cups flour and ... lightly butter on top. Cover. Rise 1 hour. Bake 400 degrees 20 minutes.
Dissolve yeast, milk, water and ... add 2 beaten eggs, 1/2 cup sugar, 6 ... again. Mold into rolls. Let rise. Bake 15 minutes. Bake at 375 degrees.
Add to about 2-5 quarts ... powder. Mix 2 eggs and 2 half-egg shells full ... for 15 minutes. Roll dough thin. Roll up like ... noodles are almost ready.
Beat eggs. Add salt and butter. ... very stiff dough. Roll out paper thin on well ... broth or beef broth. Cook until tender. Enough for 8 people.
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