Layer half each of potatoes, onion, carrots, and ham in a 2 quart baking ... dish. Layer remaining vegetables and ham over sauce; top ... minutes. Yield: 6 servings.
In a 2 quart saucepan, ... the corn and ham. Stir in the cream. ... occasionally. Serve chowder immediately. Serve with bread sticks or crackers. Serves 4.