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Results 61 - 70 of 115 for gingerbread cookie
In a bowl, cream sugar and shortening. Add eggs and molasses. Mix. Sift dry ingredients over wax paper. Add to mixture and stir well. Put ...
Sift together flour, baking soda, salt, ginger, cinnamon, cocoa and cloves. In a separate bowl beat butter adding sugar gradually until ...
Preheat oven to 350 degrees. Measure all ingredients into large bowl. Beat at medium speed until well mixed. Cover and refrigerate 1 hour.
Mix all ingredients together until smooth. Roll out onto floured surface and cut into shapes. Bake at 350 degrees for 10 minutes.
Cream together sugar and shortening. ... desired shapes with cookie cutter. Place on greased baking ... mixed and is easy for children to handle.
Combine all ingredients in large bowl. Blend well. Chill dough at least 1 hour before handling. Roll out dough on floured surface to 1/8 ...
Mix in bowl: shortening, sugar, ... shapes. Place on greased cookie sheet. Bake at 375 degrees for 5 to 6 minutes. Cool on rack. Makes 6 dozen.
Mix together first six ingredients. ... 3 hours. Roll dough to 1/8 inch thickness. Cut with cookie cutters. Bake at 375 degrees for 5 minutes.
Cream wet ingredients together. Mix in dry ingredients. This dough is soft enough for a spritz. If you want to roll it out add enough flour ...
Melt shortening in a large saucepan. Remove from heat, let cool. Add sugar, molasses, and eggs. Mix well. Sift dry ingredients together. ...
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