Results 61 - 70 of 101 for gelatin salads vegetables

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Soften gelatin in 1/2 cup water; stir ... on lettuce, covered salad plates. (9 servings) Variation: substitute ... onto lettuce covered platter.

Dissolve gelatin in 2 cups sugar-free lemon-lime ... partially thickened. Add celery, carrots and apple. Pour into a 6-cup mold. Chill until firm.

Dissolve gelatin and salt in boiling water. ... thick. Fold in vegetables. Pour into Mini Bundt an or Fiesta party pan. Chill until firm. Unmold.

Dissolve gelatin in hot water. Add lemon ... onion and chives. Turn into a 1 quart mold or 6 individual molds. Chill until firm. Yield: 6 portions.

Pour small amount into dish ... (Add any leftover vegetables such as cooked peas, Limas, ... pour over set gelatin. Add rest of gelatin ... a nice summer salad meal.



Mix lemon Jello with 1 ... water: add Knox gelatin and stir until dissolved. Add ... thickened, then add vegetables. Pour into greased mold ... molds add more vegetables.

Combine vegetables, vinegar, salt and pepper; set aside. Dissolve gelatin in boiling water. Combine cold ... servings. Only 16 calories per serving.

Combine Jello and 1 cup ... then add to gelatin. Chill until partially set. ... ingredients. Pour into mold, chill until firm. Makes 10-12 servings.

Combine first 7 ingredients. Set aside. Dissolve gelatin in boiling water. Combine cold ... set in 30 minutes. Garnish with vegetables. Serves 6.

Mix shredded cabbage, carrots, pepper ... water. Chill. Soften gelatin in 1/4 cup cold water. ... gradually beat in salad oil. Drain vegetables; pour over top. Mix ... serving. Makes 8 servings.

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