1 (3 oz.) lemon Jello
1 c. boiling water
1 #2 can crushed pineapple
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 med. carrot, grated
1 c. finely chopped celery
1/2 c. chopped nuts

Combine Jello and 1 cup boiling water. Drain pineapple, measure juice and water to make 1 cup, then add to gelatin. Chill until partially set. Soften cream cheese and add mayonnaise. Add to gelatin. Stir well. Add other ingredients. Pour into mold, chill until firm. Makes 10-12 servings.