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Results 61 - 70 of 85 for fruitcaker cookies
Stir in 4 eggs, one at a time, to the above mixture. Beat until well blended. Add sifted dry ingredients alternating with 1 cup of whiskey. ...
Cream sugar, butter, egg and vanilla together until fluffy. Add cherries, raisins and pineapple. Sift together flour, soda, salt and baking ...
Sift together flour and soda. ... inches apart. Bake 8 to 12 minutes at 325 degrees. These cookies store well. Make ahead and enjoy the holidays.
Cream butter, brown sugar, egg and vanilla together in large mixing bowl. Stir flour, salt and soda together. Add to creamed mixture. ...
Mix and bake at 375 degrees for 8 to 10 minutes.
Dredge above in flour. Cream butter, sugar, add other ingredients - beat. Mix dry ingredients. Add to above, add fruit and nuts. Roll into ...
Mix well. Grease and flour jelly roll pan. Heavily drop by small spoonfuls. Bake at 325 to 350 degrees for 10 minutes. Take up immediately. ...
Preheat oven to 250 degrees, these are baked in a very slow oven. In a medium bowl cream butter and sugar until fluffy. Stir in eggs, milk ...
Preheat oven to 325 F. ... lightly brown. Do not overbake. Makes 12 dozen. I halved the recipe and got about 6 dozen 1 1/2 inch diameter cookies.
Sift together dry ingredients. Cream ... cookie sheets, forming them a bit. Bake at 350 degrees for 10 to 12 minutes. Yields: 150 small cookies.
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