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Results 61 - 70 of 154 for fresh tuna salad
61. SHRIMP QUICHE
Preheat oven to 450 degrees. Distribute shrimp (drained) over the bottom of pastry shell. Sprinkle cheese and onion over shrimp. Beat ...
In large bowl, combine mayonnaise, ... basil and salt, stir in shells, tuna and vegetables. Serves hot. Refrigerate leftovers. Makes 4 servings.
In bowl, combine drained beans, ... and salt. Add tuna, broken into large chunks. ... until served. Garnish with onion slices. Makes 4 servings.
Blend all ingredients in baking dish, sprinkling top with paprika. Bake 30-40 minutes at 350 degrees.
65. TUNA SALAD
Mix together and serve on a bed of lettuce. Serve with whole wheat bread.
Scrub potatoes. Cook in boiling ... hours. Meanwhile, drain tuna and salmon. Break into large ... lettuce. Makes 6 servings, 187 calories each.
67. CREOLE TUNA LOAF
Preheat oven to 350 degrees. In large bowl, combine all ingredients except Creole Sauce. Shape into loaf; place in greased shallow baking ...
Combine first 8 ingredients. Let ... blend. Add next 4 ingredients. Toss lightly. Chill and serve on salad greens. Garnish with cherry tomatoes.
69. SEA COAST SALAD
Prepare Kraft macaroni and cheese dinner as directed. Add remaining ingredients and mix well. Serve warm or chilled. Makes 6 to 8 servings.
About 30 minutes before serving, ... Fill with the salad made from the following. Mix ... lettuce. Garnish with egg wedges and sprinkle with paprika.
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