1/2 lb. elbow macaroni, cooked
2 tbsp. instant minced onion
1/4 c. French dressing
1/4 tsp. garlic powder
1/4 tsp. ground black pepper
2 tsp. salt
1 tsp. basil leaves
1 tsp. fresh lemon juice
1 can (6 oz.) tuna fish, drained
1 c. diced celery
1/2 c. diced green pepper
1/4 c. mayonnaise
Salad green & cherry tomatoes

Combine first 8 ingredients. Let stand at least 1 hour for flavors to blend. Add next 4 ingredients. Toss lightly. Chill and serve on salad greens. Garnish with cherry tomatoes.