1/2 lb. elbow macaroni
1 (6 1/8 oz.) can white tuna in oil
1 tbsp. hamburger relish or piccalilli relish
Mayonnaise
Salt and pepper

Drain tuna and chop up in a bowl. Cook macaroni and rinse in cold water, drain. Mix tuna and macaroni in bowl, add relish and mayonnaise to desired consistency, about 2-3 tablespoons. Season with salt and pepper. Mix and serve.