1/2 c. reduced calorie or regular mayonnaise or salad dressing
1/2 c. Realemon Lemon juice from concentrate
1 tbsp. Dijon style mustard
1 tbsp. sugar
1/2 tsp. basil leaves
1/2 tsp. salt
1/2 (1 lb.) pkg. Creamette medium shells, cooked as package directs and drained
2 (6 1/4 oz.) cans tuna, drained and flaked
2 c. fresh broccoli flowerets cooked and drained or 1 (10 oz.) frozen chopped broccoli cooked and drained)
2 c. fresh or frozen sliced carrots, cooked and drained

In large bowl, combine mayonnaise, Realemon brand, mustard, sugar, basil and salt, stir in shells, tuna and vegetables. Serves hot. Refrigerate leftovers. Makes 4 servings.