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Results 61 - 70 of 87 for french cookie
Have pie crust ready. Carefully spread/frost the bottom and sides of pie crust with fudge sauce (if really thick microwave for a few ...
Crumble 3/4 of the Oreo cookies for bottom crust, reserve remaining ... best flavor. Crumble the remaining 1/4 package of cookies over the top.
Preheat oven to 350°F. Line ... sheets. Bake 12-14 minutes or until lightly browned. Cool for 5 minutes. CALORIES per cookie: 156 FAT: 7 grams.
In a 9 x 13 ... real fine all cookies, but 2. Melt butter ... butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
Mix pudding and milk until hard. Fold in Cool Whip. Add cookies before serving. Can use whole cookies to decorate.
Mix pudding, buttermilk and Cool Whip together well. Add oranges and cookies and keep cool.
Crush oreo cookies in large bowl (leave out ... cookies and sprinkle over Cool Whip. Refrigerate at least 4 hours before serving. Keep refrigerated.
Mix buttermilk and vanilla pudding, then drained mandarin oranges. Fold in Cool Whip. Break up cookies and mix in. Chill at least 1 hour.
Separate Oreo cookies and remove the frosting. Crush ... with remaining Cool Whip and then top with remaining crushed cookies. Chill and serve.
70. OREO COOKIE PIE
Crumble 2/3 of Oreo cookies and spread in bottom of ... crumbled cookies. Crumble remaining 1/3 of cookies and sprinkle on top. Chill and serve.
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