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Results 61 - 70 of about 940 for flour cornmeal bread
Grease 2 (1 pound) coffee cans. In large bowl, sift flour, cornmeal, soda, and salt. In ... minutes. Remove loaves and cut in slices. Serve hot.
Preheat oven to 350 degrees. ... cheeses. Sift together flour, cornmeal, baking powder and salt. ... bake until corn bread is golden brown and beginning ... oven for 20 minutes.
63. CORN BREAD
Preheat oven to 350 degrees. ... clean. Allow the corn bread to cool for at least 10 minutes before serving. Fast and delicious. Yields: 12 pieces.
Combine dry ingredients; stir in corn, onion, chilies and cheese. Combine oil, eggs, and buttermilk and add to dry ingredients. Stir only ...
Stir together cornmeal, flour, wheat germ, sesame seed, ... one greased 9x9x2 inch cast iron skillet. Bake in oven for 25 minutes at 400 degrees.
Mix together in bowl; sour cream, milk and egg. Add melted butter and mix well. Add dry ingredients, blending until moist and smooth. Pour ...
Combine 3 cups flour, yeast, sugar, salt and ... pans sprinkled with cornmeal. Cover; let rise in ... minutes. Remove from pans immediately and cool.
Cream butter and sugar until fluffy; add eggs and beat thoroughly. Add sifted dry ingredients alternately with buttermilk. Pour in buttered ...
Sift flour, sugar, baking powder and cornmeal together in a large bowl. ... full. Bake at 425 degrees for 12 to 15 minutes. Yield: 18 servings.
Mix together cornmeal, flour, chopped onion. Beat egg; ... cream style corn and milk. Mix well. Preheat oven to 425 degrees. Bake for 1/2 hour.
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