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Results 61 - 70 of 267 for fish topping
Thaw fish if frozen. Place fillets in ... to 8 minutes or until lightly brown and fish flakes easily when tested with a fork. Makes 6 servings.
Heat 1 cup of orange ... Spoon stuffing onto fish and fold loosely to enclose ... medium heat for 10 minutes or until fish flakes easily with fork.
Bake 30 minutes at 350 degrees.
Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. Makes about 1/2 cup.
Crust preparation: Combine ingredients. Roll ... to 40 minutes. Topping preparation: Blend topping ingredients together and place on top of pie. Bake for last 15 minutes at 350 degrees.
66. FISH CAKES
Boil cod, potato and carrot until soft. Mash and grate in onion. Add eggs, matzo meal. Make patties. Bake topped with butter until brown at ...
Put all in large skillet ... in liquid. For fish, add a dash of ... and process: Sprinkle each serving with 1/4 cup capers, drained and paprika.
Use 2 1/2 lbs. McIntosh ... but gently. Place topping over filing and return to oven for 15 minutes. Cool before slicing. Makes one 10 inch pie.
69. FISH AUGRATIN
Bring broth to a boil, ... and cream. Butter pan pour over fish. Bake at 375 degrees for 15 minutes. Sprinkle topping and bake 15 minutes more.
To prepare crust combine flour, ... minutes. Meanwhile prepare topping by blending together butter, flour, ... mixture evenly over top of pie. Return to 350 ... before slicing. (Serve cold.)
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