Results 61 - 70 of 113 for evaporated milk cinnamon rolls

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Pour boiling water over rolled oats; add butter and let stand until butter is melted. Stir in sugars, eggs, and dry ingredients. Place in ...

Combine flour, oats, 1/2 cup ... minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt, cinnamon, ginger and cloves in ... squares. Makes 2 dozen.

Pour boiling water over oats. Add butter, let stand 20 minutes. Combine rest of ingredients. Add oat mixture. Bake at 350 degrees for 35 to ...

Mix and press in 9x13 pan. Bake 350 for 15 minutes. Mix and pour on crust. Bake at 350 for 20 minutes. Mix and sprinkle on baked filling. ...

Combine flour, rolled oats, 1/2 ... minutes. Combine pumpkin, evaporated milk, eggs, sugar, salt and ... Whip and 1/2 pecan on top. Makes 2 dozen.



Combine flour, oats, brown Sugar ... minutes. Mix pumpkin, milk, eggs, white Sugar Twin, ... crumbs on top and bake for 30 to 40 minutes. Serves 4.

Combine and press into 9"x13" pan. Bake 15 minutes at 350 degrees. Beat well, pour onto baked crust. Bake 20 minutes more. Combine and ...

Combine ingredients for crust and press in ungreased 13 x 9 x 2 inch pan. Bake 15 minutes at 350 degrees. Combine ingredients for filling ...

Combine until crumbly with electric mixer and press into a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Combine ingredients and ...

Pour water over oats. Let stand and cool while mixing other ingredients. Measure dry ingredients and resift. Mix butter, sugars, and eggs. ...

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