CRUST; :

1 c. flour
1/2 c. quick cook rolled oats
1/2 c. brown sugar
1/2 c. butter

Combine ingredients for crust and press in ungreased 13 x 9 x 2 inch pan. Bake 15 minutes at 350 degrees.

FILLING:

1 can pumpkin (2 c.)
1 (13 1/2 oz.) can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves

Combine ingredients for filling and pour over crust. Bake 40 minutes at 350 degrees.

TOPPING:

1/2 c. nuts, finely ground
1/2 c. brown sugar
2 tbsp. butter

Combine topping ingredients and put on top in thin layer. Bake at 350 degrees for 15 to 20 minutes. Cool and serve with Dream Whip or Cool Whip.