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Results 61 - 70 of 147 for drying okra
61. TEMPURA
To prepare batter: Combine flour and water in bowl and stir well. To prepare soup: Combine ingredients in pan and boil for 1 to 2 minutes; ...
Blend together well. Slice okra long ways and remove seeds. ... mixture. Dip okra into Drench. Then batter in Dredge. Deep fry until golden brown.
63. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
64. CURRIED OKRA
Rinse okra and slice into 1/2 inch ... skillet over medium heat, heat oil. add okra and saute 10 minutes, stirring to keep okra from sticking.
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6 to 24 hours. Remove ...
Soak dried shrimp in water ... excess grease. Cut okra in small pieces. Fry in ... heat. One can of whole kernel corn (drained) may also be added.
67. CREOLE SAUCE
Fry bacon in heavy pan. Add onion, garlic, celery, bell pepper and cook until translucent, about 5 minutes on high, keep stirring. Add ...
68. PICKLED OKRA
Rinse okra; sprig dill, chopped garlic ... 10 minutes. Pour over okra in jars. Seal with rings and lids, and process 15 minutes in water bath.
Heat oven to 350 degrees. ... Drain water from okra and corn. Rinse okra in ... Bake until heated thoroughly and crumbs are brown. Serves 4 to 6.
Drain clams; reserve liquid. Set ... to a boil. Cover and reduce heat and simmer for 20 minutes. Stir in okra fish and clams. Bring to a boil.
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