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Results 61 - 70 of 181 for cooking converter
Heat oil in large skillet ... heat. Add chicken. Cook and stir until lightly browned. ... Cook and stir until heated through. Makes 6 servings.
In hot butter in large ... browned chicken pieces. Cook over low heat, covered but ... fork. Turn into heated serving dish. Makes 4-6 servings.
Prepare first 5 ingredients. Combine with water chestnuts and thawed peas. Mix mayonnaise, soy sauce and curry powder. Stir into other ...
64. SHRIMP CREOLE
Cook rice according to package directions. ... Add cooked shrimp and cook 10 minutes longer. Serve over hot cooked rice. Makes 4 to 6 servings.
Cook rice according to package directions; ... nuts. Freeze up to 3 months in advance or bake immediately 10-20 minutes at 350 degrees. Serves 6.
66. JAMBALAYA
In a large heavy Dutch ... pepper and salt. Cook 5 minutes. Stir in rice. ... occasionally for about 30 minutes or until rice and shrimp are done.
67. BAKED RICE
Cut onions in 1/8's and saute them in 1 stick of butter until glossy. Then place in large oblong dish and add the rice, beef consomme and ...
68. RICE SALAD
Cook rice according to directions. Combine ... add green pepper, parsley and onion. Add peas at serving time. Garnish with tomatoes and olives.
Bring water to a boil in medium saucepan. Stir in rice, 1 teaspoon of salt and butter. Cover tightly and simmer 20 minutes, remove from ...
Bring water to a boil in a large saucepan, stir in rice, 1 teaspoon salt and red pepper sauce, cover and simmer 20 minutes. Remove from ...
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