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Results 61 - 70 of 179 for chopped beets
To the liquid drained from the canned beets add enough water to make ... horseradish as the palate permits. The secret: be sure horseradish is fresh.)
62. BEETS
Wash and cook beets. Drain and remove skins. ... butter. Add finely chopped onions and cook slightly. Add ... and pour over beets. Serve at once.
63. BEET RELISH
Peel beets, mix all ingredients and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 2-3 pints.
Combine all ingredients except beets. Blend well and chill. ... chill in separate container. To serve, spoon yogurt mixture over beets. 4 servings.
65. BEET RELISH
Combine beets, cabbage, sugar, horseradish, salt ... sterile jars and add 2 tablespoons vinegar to each pint. Store in dark place. Makes 4 pints.
66. BEET RELISH
Mix beets, cabbage, horseradish, sugar, salt and pepper. Cover with hot vinegar and water. Pack in hot jars and seal. Makes 4 pints.
Combine 2 tablespoons pineapple juice ... in 3/4 cup beet juice, half the salt, and ... in pineapple and beets and heat through. Serve at once. Serves 6 to 8.
Dice beets and put into a saucepan ... diced cooked carrots, chopped celery, onion, salt, and enough ... blend for the mixture.) Serve on lettuce.
Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set.
Drain the beets, adding water to make ... celery, onion, horseradish and beets which have been finely chopped. Chill about 5 hours. Serves 6 to 8.
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