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Results 61 - 70 of 82 for chili wings
In small shallow dish, combine cracker crumbs and chili powder; set aside. Place 3/4 ... turning after 15 minutes. Serve hot with remaining salsa.
Marinate overnight or all day. Broil for 10 minutes on each side.
Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. ...
Mix all ingredients together. Pour over chicken, cover and refrigerate, turning occasionally, for at least 1 hour. Heat oven to 375 ...
Clean chicken. In a saucepan, mix rest of ingredients and cook over medium low heat until smooth, constantly stirring. Cool the sauce and ...
Combine all ingredients, except wings in a 15"x10" pan. Arrange ... at 375 degrees for 1 hour or until tender, turning a few times as they cook.
Pat wings dry. Arrange in one layer ... Mix sugar, salt, chili powder and celery seed and ... at 325 degrees for an hour until dark and crisp.
Combine all ingredients, except wings, in 15 x 10 ... marinade. Bake at 375 degrees for 1 hour or until tender, turning a few times as they cook.
Combine all ingredients but wings. Pour over wings and ... 350 degree oven for 45 minutes to 1 hour. This is nice to serve on a buffet table.
70. CHICKEN WINGS
Cut wings at joints, remove tip of ... wings in sauce from chafing dish or fondue pot. Temperature at 375 degrees for 30 to 40 minutes. Serves: 6.
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