3 lbs. chicken wings (15 to 16)
1/3 c. soy sauce
2 tbsp. salad oil
2 tbsp. chili sauce
1 tbsp. dry sherry
1/2 c. honey
2 tsp. salt
1/2 tsp. fresh grated ginger
1 clove garlic, pressed
4 drops Tabasco

Cut wings at joints, remove tip of wing. Wash and pat dry on paper towel. Combine remaining ingredients in 9 x 13 inch oblong pan. Arrange wings single layer in marinade, cover, refrigerate several hours. Bake uncovered. Serve wings in sauce from chafing dish or fondue pot. Temperature at 375 degrees for 30 to 40 minutes. Serves: 6.