2 lbs. chicken wings
3/4 c. chili sauce
1 tbsp. lemon juice
1/4 tsp. pepper
16 oz. can jellied cranberry sauce
2 tbsp. Worcestershire sauce
1/4 tsp. salt

Clean chicken. In a saucepan, mix rest of ingredients and cook over medium low heat until smooth, constantly stirring. Cool the sauce and soak in chicken. When grilling chicken, brush sauce over chicken.