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Results 61 - 70 of 163 for cantaloupe fruit salad
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
Mix all fruits together. Chill. Serve on lettuce leaf in fruit cups if desired with Honey-Sour Cream Dressing. Cover and refrigerate 1 hour.
Mix chunks of all fruit together and blend with 1 ... least 3 hours so juices and yogurt can blend together. Cut fruit in 1 to 1 1/2 inch cubes.
Frozen fruit can be used. Thaw fruit, ... cool. Scoop out cantaloupes, making about 5 cups ... several hours before serving. Makes about 16 servings.
Combine all fruit above and top with vanilla yogurt. Delicious as a summer supper or as a dessert.
Mix all fruit together; pour orange juice over fruit and mix well. Chill before serving.
Combine fruits, reserving juices. Blend or beat sauce ingredients. Pour over fruit mixture and let chill in refrigerator.
Toss together lettuce, cabbage, poppy seeds. In clear glass bowl place 1/3 of lettuce and cabbage mixture. Top with layer of pineapple. ...
Cut all fruit into bite-size pieces and layer ... and pour over top (undiluted). Do not stir, let set in refrigerator several hours or overnight.
Layer fruit in bowl. Cook sugar, cornstarch, salt, egg yolks, and pineapple juice until thick. Let cool and pour over fruit and chill.
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