3 c. finely shredded lettuce
2 c. finely shredded cabbage
1 tsp. poppy seeds
1 (15 1/4 oz.) can pineapple chunks, drained
1 1/2 c. seedless red grapes, halved
1 med. cantaloupe, cut into balls or cubes
1 (8 oz.) carton lemon yogurt
1/4 c. mayonnaise or salad dressing

Toss together lettuce, cabbage, poppy seeds. In clear glass bowl place 1/3 of lettuce and cabbage mixture. Top with layer of pineapple. Sprinkle grapes over the pineapple. Top with another 1/3 of cabbage mixture. Layer melon over second cabbage layer. Top with remaining cabbage mixture. Stir together yogurt and mayonnaise and dash ground nutmeg and spread over top layer. Cover and chill up to 24 hours.