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LAYERED FRUIT SALAD | |
Cantaloupe Pineapple chunks (20 oz. can, drained) 1 apple (unpeeled) 2 fresh peaches 2 bananas 1 c. strawberries (whole) 1 (6 oz.) can frozen orange juice concentrate Cut all fruit into bite-size pieces and layer in a fruit bowl in order listed. Thaw orange juice and pour over top (undiluted). Do not stir, let set in refrigerator several hours or overnight. |
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