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Results 61 - 70 of 645 for butter custard pie
61. BOSTON CREAM PIE
Custard Filling: Place cream and cinnamon ... 9-inch ovenproof glass pie plate, a shallow baking pan ... the milk and butter in a small heavy saucepan ... back when gently pressed.
62. BOSTON CREAM PIE
Add shortening to milk and ... greased 9 inch pie or cake pan, 1 1/2 ... and fill with custard cream filling. Frost with shiny ... 10 minutes. Add butter and well beaten eggs, mixing ... be soft and glossy.
Combine sugar, salt, cinnamon, flour, eggs and butter. Add rhubarb. Place in pie crust (9 or 10-inch). Bake 50 minutes at 375°F.
Prepare pie crust; chill. Toss sliced apples ... in cream, melted butter and nutmeg. Pour over the ... is golden and custard is almost set. Cool on ... 2 hours before cutting.
Place all ingredients except coconut ... a 10 inch pie plate that has been greased ... out clean, pie is done. Serve warm or cold. Serves 6-8.
Mix sugar, cornstarch, and salt ... and add to remaining hot mixture. Cook 1 minute longer. Stir in butter, vanilla and raisins. Cool slightly.
Mix last 4 ingredients together ... and rhubarb. Put into pie crust and bake at 450 degrees for 15 minutes then for 45 minutes at 350 degrees.
Mix flour with sugar in ... well. Pour into unbaked pie shell. Bake at 350°F until filling doesn't shake in crust, approximately 15-20 minutes.
Mix together well first five ingredients. Stir into rhubarb and if you like berries. Bake at 450 degrees for 10 minutes then reduce ...
70. EGG CUSTARD PIES
Cream sugar, butter and flour. Add eggs, one ... thoroughly. Pour into pie shells. Bake at 425 degrees ... degrees and bake 20 minutes longer.
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