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Results 61 - 70 of 4,240 for breads no yeast
Place ingredients in large bowl ... 1/2 cups more flour and mix in with a spoon. Cover bowl and let rise, then use as rolls or 2 loaves of bread.
Mix together all ingredients and ... in 3 large bread pans (greased) and rise again. ... Brush tops of loaves with butter when removed from oven.
Mix and bake at oven temperature 415 degrees. Mix and bake at oven temperature 325-350 degrees. (Lincoln Falls)
64. YEAST BREAD
Combine milk and hot water; ... and salt. Dissolve yeast in 1/4 cup warm water. ... Bake until it shrinks from sides of pan, about 45-50 minutes.
Sift together the first 4 ingredients, then stir in whole wheat flour and dill seed. In another bowl, mix buttermilk, butter and sugar. Add ...
In large bowl, combine 3 cups of flour and the yeast. In a small pan, ... desired. Let rise, covered, 1 hour. Bake 15 to 20 minutes at 375 degrees.
Put water, oatmeal, shortening, molasses ... warm. Stir in yeast and egg. Add milk and ... doubled, about 2 hours. Bake at 375 degrees 50 minutes.
68. YEAST BREAD
Soften yeast in the water to which ... about 20 minutes; bread about 45 minutes. Yield: 3 ... until double in bulk and bake as directed above.
No need to boil, it's already boiled to death. Dissolve yeast in warm water in large ... and place in bread pans. Let rise again until ... Makes 6 large loaves.
Add salt, butter and honey ... Let cool. Add yeast softened in warm water. Add ... 350 degrees for 30 minutes. Butter top and turn out of pan.
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