BREAD NO. 1:

12 c. sifted flour
1 c. scalded milk
3 c. boiling water or potato water
6 tsp. salt
4 tbsp. sugar
1 yeast cake or envelope of yeast dissolved in 1/4 c. warm water
4 tbsp. fat

Mix and bake at oven temperature 415 degrees.

BREAD NO. 2:

12 c. flour
3 to 4 med. potatoes, cooked and mashed fine
4 tbsp. fat
5 tsp. salt
4 tbsp. sugar
1 yeast cake or env. of yeast dissolved in 1/4 c. of water

Mix and bake at oven temperature 325-350 degrees.

(Lincoln Falls)