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Results 61 - 70 of 114 for breaded liver
61. BAKED LIVER
Fry bacon, pepper, onion (in ... from pan. Coat liver with crumbs. Top liver with ... degrees for 20 to 25 minutes depending on thickness of liver.
Combine all but last 3 ... with defrosted chopped liver. Follow package directions for ... cookie sheet and bake at 425 degrees for 30 minutes.
Slice off both ends of the French bread loaf. Cut bread into four ... overnight or several hours. Cut into 1/2 inch slices when ready to serve.
64. RICE CROQUETTES
Clean chicken livers; drain well. Saute livers ... Roll into balls. Dip balls in beaten egg, then in bread crumbs. Fry in hot oil. Serves 8 to 10.
Makes 2 servings. Spray broiling ... In bowl combine bread crumbs and broth mix; dredge liver in crumb mixture and transfer ... sodium, 426 mg cholesterol.
Wash and dry the chicken. Chop the gizzard, liver and ham or grind in ... minutes. Place the bread crumbs in a bowl and ... served with the rice.
67. LIVER PATTIES
Mix together. Make into patties. Place in pan and pour tomato puree over top. Bake at 300 degrees for 1 1/2 hours.
Cut ends off the rolls ... teaspoon, remove soft bread from inside each roll, leaving ... braunschweiger. Mix the bread crumbs with the egg or tuna salad.
69. LIVER LOAF
Mix thoroughly. Form in loaf. Cover with bacon strips. Bake at 375 degrees for 45 minutes.
70. LIVER GOURMET
Saute pepper, garlic, onions, oregano, ... put aside. Dip liver in egg, and bread crumbs. Lightly brown on one ... wine and let simmer 5 minutes.
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