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Results 61 - 70 of 3,590 for bread for one loaf
Soften yeast in warm water ... two 8x4x2 inch loaf pans. Shape each into loaf. ... at 375 degrees for 45 minutes. If top browns ... cool on wire rack.
62. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar until it rises. Warm the milk (not hot). Beat egg; add sugar and salt to warm ...
Mix all ingredients together (medium for 4 to 5 minutes or ... minutes and taking out and slicing when cool. It will be softer inside. Freezes well.
64. YEAST LOAF BREAD
Dissolve yeast in 1/2 cup warm water with 1 tablespoon sugar until it rises. Warm the milk (not hot). Beat egg; add sugar and salt to warm ...
Cream oil, sugar and eggs. ... into carrot mixture. Stir in nuts. Pour into greased and floured bread pan. Bake at 350 degrees for 55-60 minutes.
Mix yeast and lukewarm water. ... and shape into loaf and place in well greased bread tin. Cover and allow to ... Bake at 305 degrees for 1 hour.
Beat eggs, then sugar and ... and vanilla. Turn into 2 greased and lightly floured 9 x 5 x 2 3/4 inch pan. Bake at 350 degrees for 55 minutes.
Mix sugar and shortening until ... mixture. Mix well, then stir in walnuts. Pour into greased loaf pan. Bake at 350 degrees for 45-50 minutes.
Cut thin slice off entire length of French bread. Hollow out bread leaving ... bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees.
Mix good before you put ... at 375 degrees for 30 minutes. Done when brown ... pizza or dinner rolls. Donuts can be filled or frosted after baking.
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